Dark Roast | Medium Roast | Light Roast |
| Our hot brew dark roast is called Soujourn Roast. It is locally roasted and has tasting notes of . . . | We use the same roast for medium hot and cold brew. It is called Armandos it is a perfect medium roast with beans from Central America, Indonesia and Africa. Slightly sweet with a nutty undertone. Created especially to taste great as an espresso, a blended drink and a drip. | Our hot brew light roast is called Wayfarer, roasted with tasting notes of wild strawberry, coffee blossom and black currant. This roast was the Golden Bean Award. |
| Our cold brew dark roast is called New Orleans, it is a smoky and rich dark roasted coffee blended with the unique flavor of chicory. | Our light roast cold brew is is an award winning roast for being the |
The Well Coffee House chooses to serve Crimson Cup Coffee (2016 Roaster of the Year ) products for several reasons. They have had a passion for delivering awesome coffee since 1991.
Coffee beans come in five grades which is the measure of quality for coffee. Crimson Cup uses only the finest: Highest Class, Specialty Grade coffee beans, representing the most elite coffee beans harvested worldwide. Like The Well Coffee House, Crimson Cup also desires to build better communities and are always looking for opportunities to give back on a local and global scale. As a bonus, the Crimson Cup founder is a Harvard graduate.